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Sukiyaki

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Sukiyaki

Sukiyaki

	4.0 Stars based on 165 Reviews
Author : sreya85...	Published On : Oct 30, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Beef

Description : Sukiyaki Recipe made easy, learn how to make Sukiyaki Recipes at home.

Recipe of Sukiyaki
Ingredient Name	Unit	Quantity

BEEF FILLET, sliced very thinly	grams	500
BROWN SUGAR	tbsp	1
CARROTS, cut in strips	number	3
CHINESE CABBAGE, cut	grams	200
EGGS	number	4
GREEN ONIONS, cut	bunch	1
MUSHROOMS, sliced	grams	200
SAKE	tbsp	2
SOY SAUCE	tbsp	6
TOFU, in cubes	grams	100
Directions \| How to make Sukiyaki

Mix the soy sauce with the sake and the sugar. Take 4 bowls and break an egg in each. Heat some oil in a large frying pan and stir fry half of the carrots a minute or so; move them to the side of the pan and stir fry half of the onions; do the same with the cabbage, the mushrooms and the tofu. Be careful to keep all vegetables separate; if needed, fry smaller portions. Finally fry half of the beef 30 seconds on both sides; pour some of the soy sauce mixture over the meat and heat well. Serve immediately. The sukiyaki can be eaten directly form the hot pan and dipped into the egg with chop sticks. When the pan is empty, repeat the process for the second portion. Serve with rice or noodles, to which you can add the remaining cooking fluid.

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