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Sultani Dal

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Sultani Dal

	4.0 Stars based on 366 Reviews
Author : srivall...	Published On : Oct 15, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : Sultani Dal Recipe made easy, learn how to make Sultani Dal Recipes at home.

Recipe of Sultani Dal
Ingredient Name	Unit	Quantity

Arhar dal	grams	500
Betel leaf	number	1
Cardamoms	number	10
Chilli powder	tsp	1/4
Cloves	number	6
Cream or balai	grams	125
Cumin	tbsp	1
Curd	grams	250
Garlic	clove	8
Green chillies	number	2
Live charcoal	piece	1
Milk	ml	500
Mint leaves few	springs
Pure ghee	grams	25
Saffron	tsp	1
Salt	to taste
Directions \| How to make Sultani Dal

Pick, wash and soak the dal for 10 minutes. Strain the milk, cream and curd through a muslin and keep in a cool place. Grind the cloves and cardamoms to a paste. Finely chop the green chillies and mint leaves. Cut fine slivers of garlic for baghar. In a \'patili\' or a saucepan boil the dal with salt, chilli powder and approximately 4-5 cups of water. (The quantity of water should be such that there is no surplus of it after the dal is done). Cover and cook on slow flame till the grains are done. Drain off surplus water. Next, mash the dal thoroughly with a heavy ladle to a smooth consistency. Place a betel leaf on the dal and put a small piece of live charcoal on it. Pour one teaspoon of pure ghee and immediately cover and keep for 10 minutes for dhungar. Add the strained cream mixture and the clove-cardamom paste and saffron dissolved in a tablespoon of hot milk and blend well. Then cover and simmer on a very slow flame for 5 minutes or to desired consistency. For the \'baghar\', heat the remaining ghee in a small metal bowl or a ladle, add the cumin seeds and chopped garlic. As it turns to a pink colour, immerse in the utensil containing the dal and cover immediately. Stir lightly and serve hot garnished with the chopped green chillies and mint leaves.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Sultani Dal

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