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Description : Sun-Dried Tomato And Olive Pesto Recipe made easy, learn how to make Sun-Dried Tomato and Olive Pesto Recipes at home.

Recipe of Sun-Dried Tomato and Olive Pesto
Ingredient Name	Unit	Quantity

garlic	clove	2
oil-packed sun-dried tomatoes	cup	2/3
red wine vinegar	tbsp	1
drained canned pitted black olives	cup	2/3
pine nuts	cup	1/2
salt/pepper	to taste
shallots, coarsely chopped	number	2
stemmed fresh parsley	cup	3/4
Directions \| How to make Sun-Dried Tomato And Olive Pesto

Place strainer over measuring cup. Pour tomatoes with their oil into strainer to drain. Save 1/4 cup oil (add if necessary). In food processor, blend drained tomatoes, parsley, olives, pine nuts, shallots, and garlic with vinegar until finely chopped. With machine running, gradually add 1/4 cup oil. process mixture until well-blended. If pesto is dry mix in more oil. Season with salt and pepper

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