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Description : Sushi Cake Recipe made easy, learn how to make Sushi Cake Recipes at home.

Recipe of Sushi Cake
Ingredient Name	Unit	Quantity

cucumber	small	1/2
eggs	number	2
imitation crab meat	cup	1/2
mayonnaise	tbsp	2
smoked salmon	lbs	1/4
sushi rice	cup	4
Directions \| How to make Sushi Cake

Cook sushi rice. Whisk eggs in a bowl. Add sugar in the egg and stir well. Pour some of the egg mixture into a large frying pan and make thin omelet. Make another thin omelet. Slice the omelet thinly into strips. Slice cucumber into thin strips. Put imitation crab meat in a bowl and mix with mayonnaise. Place plastic wrap on the inside of a round 6-7 inch cake pan. Spread salmon slices on the bottom of the cake pan. Put 1/3 of sushi rice on top of the salmon and flatten the rice. Spread cucumber strips / avocado slices and imitation crab over the rice. Put 1/3 of sushi rice on top of them and flatten the rice. Spread egg strips on top of the rice. (*leave some egg strips for garnishing.) Further, put 1/3 of sushi rice on the egg strips. Cover the rice with plastic wrap and put a weight on the top. After 10 minutes, cover the cake pan with a large plate and turn them over. Remove the cake pan and plastic wrap. Garnish some egg strips on top of the salmon.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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