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Description : Sushi Rice Recipe made easy, learn how to make Sushi Rice Recipes at home.

Recipe of Sushi Rice
Ingredient Name	Unit	Quantity

Japanese-style rice	cup	3
rice wine vinegar	cup	1/3
salt	tsp	1
sugar	tbsp	3
water	cup	3 1/4
Directions \| How to make Sushi Rice

After washing the rice well, cook it by pan or rice cooker. See how to cook Japanese rice. Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar, and salt in a small pan. Put the pan on low heat and heat until the sugar dissolves. Cool the vinegar mixture. Spread the hot steamed rice into a large plate (if you have it, use a wooden bowl called sushi-oke) by shamoji (spatula). Sprinkle the vinegar mixture over the rice and fold the rice by shamoji very quickly. Be careful not to smash the rice. To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. It\'s best to use sushi rice right away

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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