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Swedish Meatballs

Swedish Meatballs Video Recipe

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Swedish Meatballs

Swedish Meatballs

	4.0 Stars based on 215 Reviews
Author : johsna6...	Published On : Oct 11, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Pork

Description : Swedish Meatballs Recipe made easy, learn how to make Swedish Meatballs Recipes at home.

Recipe of Swedish Meatballs
Ingredient Name	Unit	Quantity

cream	cup	1
allspice	tsp	1/2
bread crumbs	cup	1
catsup or tomato sauce	cup	1/2
eggs	number	2
pepper	tsp	1/2
pork	lbs	1/2
salt	tsp	1
tablespoons finely chopped onion	number	3
Directions \| How to make Swedish Meatballs

Mix all together thoroughly and refrigerate several hours before using (very important). Make small round balls no larger then the end of your thumb. Fry in a little butter until brown. Shake skillet constantly to keep meatballs round. Place the browned meatballs in a covered casserole in a slow oven, 325 to 350 degrees for 30 minutes. They are delicious and have a very special flavor. Sauce 2 cans cream of mushroom soup 1 cup sour crem 1 teaspoon Worcestershire sauce ¼ milk In a medium bowl combine sauce ingredients. Place meatballs in a skillet or crock pot along with sauce and simmer 45 minutes. Serve over mashed potatoes, pasta or rice.

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Swedish Meatballs

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