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Sweet Omelette


Sweet Omelette Video Recipe
 

Sweet Omelette

Sweet Omelette
4.0 Stars based on 124 Reviews
Author : sreya85... Published On : Aug 16, 2007
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Eggs

Description :  Sweet Omelette Recipe made easy, learn how to make Sweet Omelette Recipes at home.

 
Recipe of Sweet Omelette
Ingredient Name Unit Quantity
 
dashi

cup

1/3

eggs

number

6-7

sake

tsp

1 1/2

salt

tsp

1/2

shoyu

tsp

1 1/2

sugar

cup

1/3

vegetable oil

to fry



Directions | How to make Sweet Omelette
 
Combine all the ingredients (except the eggs and vegetable oil), in a small saucepan and heat until everything is dissolved and well mixed. Remove from the heat and allow to cool to room temperature. Mix the eggs together but try not to whip too much air into them while doing so because the completed omelet should be solid and thick, not light and fluffy. This omelet should be made with a traditional Japanese square pan (tamago yaki nabe), but if you don't have one a small Western style pan will do just fine (the finished omelet you will cut into oblong squares). Heat the square skillet or Western style frying pan and add a little vegetable oil using a swab of paper towel (the pan is ready when a test drop of egg sizzles). Pour in 1/3 of the egg mixture, tilting and rotating the pan so that the egg spreads across the pan's bottom in an even layer. When the surface of the egg sets and it's dry around the edges, use a pair of chopsticks (or a spatula), to roll up the omelet to one side of the square pan. Wipe in some more vegetable oil on the empty part of the pan. Add another 1/3 of the egg mixture and tilt to cover the surface of the pan, allowing the egg to cook. When the surface of the egg sets use the chopsticks to once again roll up the omelet... this time rolling the already cooked egg pushed to one side of the pan, over the newly cooked egg. Cook the omelet for just a few more moments and then remove from the fire and allow to cool. Once the omelet is cool you can cut it into oblong square blocks. Place on a platter and refrigerate until well chilled, then it's ready to serve.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Sweet Omelette, Omelette Recipe, Omelet
 
Reviews
 
 Post Review of Sweet Omelette
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Dec 7, 2010
Submitted By: joey
Comments: If there is no dashi available in my are what can I substitute it with?
 

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