1. Soak tamarind in a cup of warm water .
2. Squeeze out the pulp .
3. Peel sweet potatoes ,cut in to cubes and put into the tamarind pulp .
4 . Add chopped onion,chilli powder , turmeric ,salt and water . Boil down to half its volume .
5. Heat oil . Add mustard seeds and curry leaves .
6. When they crackle ,pour over the curry . Mix well .
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