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Description : Sweet And Sour Mung Dal Recipe made easy, learn how to make Sweet and Sour Mung Dal Recipes at home.

Recipe of Sweet and Sour Mung Dal
Ingredient Name	Unit	Quantity

Bay leaves	number	1-2
Cauliflower	cup	1
Cumin seeds	tsp	1/2
Garam Masala	tsp	1
Ghee	tsp	1
Ginger paste	tsp	1
Green chilies	to taste
Moong dal	cup	1
Oil	cup	1/2
Potato	big	1
Salt	to taste
Spinach	bunch	1
Sugar	tsp	1
Directions \| How to make Sweet And Sour Mung Dal

In a pan roast the Moong dal , constantly stirring it from time to time till dal turn a lovely golden. This has to be done quite carefully as the dal tends to get burnt very quickly after a certain temperature. Wash the dal and boil it till its soft but not overcooked In a deep pan add enough oil to separately deep fry the potatoes and cauliflower Fry till well cooked but not too soft. Remove and set aside. Please remove all the debris if any from the oil and add in Bay leaves with Cumin seed Toss in chili pieces and ginger paste. Fry for a minute or so. Add the fried vegetables, spinach and the dal. Add sugar and salt. Bring the dal to a boil. Add in Garam masala and ghee. This is well enjoyed with fried Egg Plant and hot white rice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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