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Description : Sweet And Sour Crab Omelet Recipe made easy, learn how to make Sweet and Sour Crab Omelet Recipes at home.

Recipe of Sweet and Sour Crab Omelet
Ingredient Name	Unit	Quantity

katakuriko/corn starch	tbsp	1
boiled bamboo shoot	lbs	1/4
chunk ginger root	number	1
crabmeat	lbs	1/4
eggs	number	6
mixture of water and	tbsp	1
rice wine vinegar	tbsp	1
sesame oil	tsp	1
soy sauce	tbsp	1
water	cup	1/2
Directions \| How to make Sweet And Sour Crab Omelet

Shred crabmeat in a bowl. Cut bamboo shoot and ginger into thin stripps. Beat eggs in a bowl and add crabmeat, bamboo shoot, and ginger in it. Mix water, soy sauce, sugar, and rice wine vinegar in a pan and bring to a boil. Put katakuriko mixture in the pan and stir quickly and stop the heat. Heat sesame oil in a large frying pan/wok. Pour egg mixture in the pan and make an omelette, stirring. Turn the omelette over. Serve the omelette in a plate and pour sweet and sour sauce over.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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