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Sweet pongal (Chakarai pongal)

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Sweet pongal (Chakarai pongal)


Sweet Pongal... Video Recipe
 

Sweet pongal (Chakarai pongal)

Sweet pongal (Chakarai pongal)
4.0 Stars based on 347 Reviews
Author : victory... Published On : Aug 10, 2007
Preparation Time:  30min Recipe Type :    Desserts/Sweets
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Rice

Description :  Sweet Pongal (Chakarai Pongal) Recipe made easy, learn how to make Sweet pongal (Chakarai pongal) Recipes at home.

 
Recipe of Sweet pongal (Chakarai pongal)
Ingredient Name Unit Quantity
 
cardamoms (powdered)

number

5

Cashewnuts

tbsp

2

Cloves- (powdered)

number

2

Ghee

tbsp

4

Green gram dhal

cup

1/2

Jaggery- powdered

cup

3

learn about the site

number

1

milk

cup

1

Raisins

tbsp

2

Raw rice

cup

1

saffron

pinch

1

small piece nutmeg grated or powdered

number

1

water

cup

2 1/2

Directions | How to make Sweet Pongal (Chakarai Pongal)
 
 Roast dry the green gram dhal for a couple of minutes.
 Cook the rice and green gram dhal with 2 1/2 cups of
 water and 1 cup milk in the microwave and set aside.
 Dissolve the jaggery in 1 cup water and cook on a low
 heat till the jaggery melts.
 Strain the jaggery to remove the dirt.
 Put the syrup once more on the heat and stir till it
 becomes slightly sticky.
 Add the cooked rice and dhal.
 Heat the 4 tbsp ghee.
 Fry the cashewnuts and raisins and add to the pongal.
 Add the powdered cardamoms,cloves nutmeg and saffron.
 Mix well.
 Serve hot with vada,white pongal ..etc

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Sweet Pongal, Chakarai Pongal, Mahanandi, Chakkarai Pongal Recipe
 
Reviews
 
 Post Review of Sweet pongal (Chakarai pongal)
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Aug 3, 2011
Submitted By: sona
Comments: chakarai pongal means it must be prepare with sugar not with jaggery, as chakarai refers to sugar.
 

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