Grate paneer and add all other ingredients to make a paste.

Cut the sides of a buttered slice, keep it flat on a rolling board.

Press, applying pressure with a rolling so that the holes of the bread close.

Apply a layer of the filling and roll the slice carefully.

Seal the edges with cornflour paste.

Keep the roll, rolled up in a cloth for at least 10-15 min.

Deep fry each roll in hot oil till golden . cut into 4 pieces and serve hot with mint chutney.