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Szechwan Chicken And Cashews

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Szechwan Chicken And Cashews

	4.0 Stars based on 310 Reviews
Author : johsna6...	Published On : Sep 23, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Szechwan Chicken And Cashews Recipe made easy, learn how to make Szechwan Chicken And Cashews Recipes at home.

Recipe of Szechwan Chicken And Cashews
Ingredient Name	Unit	Quantity

skinned and cinch cubes	tsp	3/4
whole chicken breasts	number	2
chinese rice wine or dry;	tsp	1
cornstarc	tsp	1
crushed red pepper; flakes	tsp	1/2
green onions	number	3
soy sauce	tsp	1
soy sauce	tsp	2
sugar	tsp	2
vegetable oil	cup	1/4
white vinegar	tsp	1
Directions \| How to make Szechwan Chicken And Cashews

tablespoon Minced fresh ginger 1/2 cup Unsalted cashews Cooked rice Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 minutes. Remove chicken. Add green onions and ginger and stir fry for 1 minute. Return chicken to wok. Cook 2 minutes. Stirring constantly, add soy sauce mixture and any remaining chicken marinade. Add cashews. Serve over cooked rice.

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Szechwan Chicken And Cashews

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