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Description : italian dessert made with mascarpone cheese . raw eggyolks, espresso and ladyfingers[variety of biscuits]

Recipe of TIRAMISU
Ingredient Name	Unit	Quantity

bittersweet chocolate for garnish	cup	1/2
dark rum	tsp	2
egg yolks		6
espresso[instant variety] strong, cooled	cup	1 1/2
lady fingers	dozens	2
mascarpone cheese	lbs	1
sugar	tbsp	3
Directions \| How to make TIRAMISU

In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined. In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom. Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture. Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours. Before serving, sprinkle with chocolate shavings. *RAW EGG WARNING: recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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