Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Tomato dosai is made up of rice ,toor dal and tomatoes.. The flavour of toor dal and tomato makes us to fel so yummy..

Recipe of TOMATO DOSAI
Ingredient Name	Unit	Quantity

coconut	0
idli rice or paraboiledrice	cup	1
redchilli	number	5-6
regular rice	cup	1
tomatoes	number	5-6
toor dal	cup	1/2
urad dal	clove	1/4
Directions \| How to make TOMATO DOSAI

1. soak the rice and dals for 4 hrs. 2. cut the tomatoes into pieces and grind it separetely. 3. then grind the rice and dals along with redchilli and coconut 4. after grinding the rice mix it with grinded tomato juice 5. after mixing ,add salt for taste 6. keep the batter aside for 3 -4 hrs, NO NEED FOR FERMENTING the whole night. 7. heat the pan and make like normaldosai.. it goes well with all chutney ,sambhar and podi.. NOTE: 1. If you feel want little sour taste add 1 spoon of curd mix to the batter 2. we have tomatoes so no need for fermentation 3. this will be good for one day or two dont keep it for more than that 4 if u feel u want the dosa to be more reddish brown colour add pinch of sugar to the batter .

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of TOMATO DOSAI

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.