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TOMATOES AND VERMICELLI (NOODLE) SOUP
TOMATOES AND... Video Recipe
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TOMATOES AND VERMICELLI (NOODLE) SOUP
4.0
Stars based on
43
Reviews
Author :
sreya85...
Published On :
Oct 18, 2007
Preparation Time:
7 min
Recipe Type :
Soups/Salads
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Lamb Or Beef Stock
Description :
TOMATOES AND VERMICELLI (NOODLE) SOUP Recipe made easy, learn how to make TOMATOES AND VERMICELLI (NOODLE) SOUP Recipes at home.
Recipe of
TOMATOES AND VERMICELLI (NOODLE) SOUP
Ingredient Name
Unit
Quantity
black pepper
to taste
cinnamon or mixed spices
to taste
fat from lamb
piece
1
garnish:chopped parsley
to taste
lamb or beef stock
cup
6
lamb,chopped
grams
100
salt
to taste
semne
tsp
2
tomato paste
tbsp
1
vermicelli noodles
cup
2/3
Directions | How to make TOMATOES AND VERMICELLI (NOODLE) SOUP
Sprinkle the lamb with salt and pepper and fry them in the semne. Put in the tomato paste and cook for 1 minute more. Pour the stock and keep it until it boils. Addthe noodles and cook it until it is well-done.(about 10 minutes). Garnish with the chopped parsley.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
TOMATOES AND VERMICELLI (NOODLE) SOUP
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