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Taaler Bora

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Taaler Bora

Taaler Bora

	4.0 Stars based on 27 Reviews
Author : inkelab...	Published On : Aug 21, 2010
Preparation Time: 60min	Recipe Type : Others
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Taal

Description : Taal is the fruit of palm tree. this dish consumed as evening snack.

Recipe of Taaler Bora
Ingredient Name	Unit	Quantity

Banana	piece	3
Coconut	piece	1/2
Maida	grams	250
Rice Powder/Suji	grams	250
Sugar	grams	500
Taal	piece	1
Directions \| How to make Taaler Bora

1. Remove the skin form the Taal. 2. A Taal use to have 2 to 3 big seeds inside it. 3. Separate the seeds with the fibers around it. 4. Now hit one seed with another to make them soft. This process will help you make the pulp form the seed. 5. Take a bowl having small holes under it, these types of bowls usually used to separate water from noodles. now rub the soften palm seed on back side of the bowl. you can see pulp is coming out at the other side of the bowl. 6. Make pulp from all three seeds. 7. Now grate half coconut. 8. Now Mix everything. this mixture must have a specific thickness. dip your finger in the mixture, the mixture must not drop from your finger. Test the mixture. this mixture must test mild sweet. if not, mix more suger. 9. Heat oil in a pan, Take a lump of this mixture in hand and make small balls while dropping them in oil. 10. Deep fry these balls. Keep the balls separate while frying. Don't make all the mixture once. 11. Remove the balls from oil, serve sizzling hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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