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Tabakh Naat

Tabakh Naat Video Recipe

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Tabakh Naat

Tabakh Naat

	4.0 Stars based on 48 Reviews
Author : sreya85...	Published On : Nov 6, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lamb

Description : Tabakh Naat or Kabar Gaah is a popular Kashmiri recipe.

Recipe of Tabakh Naat
Ingredient Name	Unit	Quantity

Badiyan	tsp	1
Cinnamon, powdered	tsp	1/2
elaichi	big	1
full cream milk	cup	1
Ghee or clarified butter	tbsp	4-5
Green elaichi	number	1
heeng (asafoetida)	pinch	1
Rib chops of mutton	number	5
Sonth	tsp	1
Zeera (cumin seeds)	tsp	1
Directions \| How to make Tabakh Naat

Pour milk in a pressure cooker. • Add all ingredients except ghee or butter. • Cook for 10 minutes. • Cool and open the lid. • Melt ghee or butter in a large pan. • Add cooked chops to ghee and fry on low heat. Fry both sides of chops. • Fry until chops are golden brown. • When done well, garnish with silver foil if desired. • The dish is ready to serve hot.

Video to be uploaded very soon...

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