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Description : Tabouleh Recipe made easy, learn how to make Tabouleh Recipes at home.

Recipe of Tabouleh
Ingredient Name	Unit	Quantity

burghul	grams	85
flat-leaf parsley	bunch	2
fresh mint	bunch	1
green onions	number	3
head romaine lettuce	number	1
lemon juice	oz	3
olive oil	tbsp	4
salt	to taste
tomato	large	1
Directions \| How to make Tabouleh

Leave the burghul in water for about 2 hours, then wash and squeeze out. Wash and chop the parsley, mint and green onions very fine. Dice the tomato. Combine all ingredients including burghul. Add salt to taste, lemon juice, olive oil and mix well. Serve in a bowl lined with lettuce leaves. This salad can be eaten with a fork, but the traditional way is to scoop up a bite of the mixture in a lettuce leaf and pop it into the mouth.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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