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Description : Tadka Daal Recipe made easy, learn how to make Tadka Daal Recipes at home.

Recipe of Tadka Daal
Ingredient Name	Unit	Quantity

Chane ki daal	cup	1
chopped ginger	tsp	2
coriander leaves for garnish	to taste
heaped tbsp fried coconut	tbsp	1
mustard	tsp	1
mustard oil	tbsp	2
red chillies	number	2-3
salt	tbsp	1
sugar	tsp	1
turmeric powder	tsp	1
water	cup	5
Directions \| How to make Tadka Daal

Pick, clean and wash the daal and cook with the water, salt, turmeric powder and ginger, till soft. Add the sugar and fried coconut. Heat oil and add the mustard and red chillies. Add the daal to this mixture and bring to a boil, and then simmer for a minute. Garnish with the coriander leaves. Serve hot with roti, paratha or rice.

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