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Description : Takoyaki Recipe made easy, learn how to make Takoyaki Recipes at home.

Recipe of Takoyaki
Ingredient Name	Unit	Quantity

boiled octopus chunks	lbs	1/2
chopped green onion	cup	1/4
chopped pickled red ginger	cup	1/4
dashi soup	cup	2 1/2
dried sakura ebi (red shrimp)	cup	1/4
eggs	number	2
flour	cup	1
Directions \| How to make Takoyaki

Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. Put oil inside cups of a takoyaki grill pan. Pour batter in the cups to the full. Add chopped octopus, red ginger, and green onion in each hole. Grill takoyaki balls, turning with a pick. When takoyaki become rounds and brown, remove them from the pan and place in a plate. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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