Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Easily made but very tasty chicken curry

Recipe of Tamilnadu chicken curry
Ingredient Name	Unit	Quantity

bay leaf	number	2
cardomom	number	2
chicken	grams	500
chilli powder	tsp	1
cinamom stick	number	2
cloves	number	3
coconut	cup	1/2
corriander leaf	0
corriander powder	tsp	1
curd	cup	1/2
Ginger Garlic paste	tbsp	2
oil	tsp	3
onion	big	1
tomato	small	3
Turmeric powder	tsp	1/4
Directions \| How to make Tamilnadu Chicken Curry

1.Marinade chicken with little turmeric and Ginger garlic paste for 1/2 and hour. 2.Grind the masala(coconut,cloves,cardomom,cinnamom stick,chillipowder,corriander powder,turmeric powder).Grind it to a fine paste. 3.Add oil in a wide pan or vessel.Add onion and fry till it turns brown. 4.Add Ginger Garlic paste. fry for another 3 min. 5.Add tomato. 6.Add the grinded masala and fry till the oil oozes out. 7.Add the chicken.(donot add water).cover it and leave for 5 min.Add salt. 8.Now add water for your consistency. 9.Leave the chicken for 15 min.(leave it in very low flame). 10.Open garnish with corriander leaf and then serve with rice or chapathi.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Tamilnadu chicken curry

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.