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Tandoolache ghavan

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Tandoolache ghavan

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Tandoolache ghavan

Tandoolache ghavan

	4.0 Stars based on 196 Reviews
Author : asini85...	Published On : Aug 24, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Tandoolache Ghavan Recipe made easy, learn how to make Tandoolache ghavan Recipes at home.

Recipe of Tandoolache ghavan
Ingredient Name	Unit	Quantity

cumin seeds	to taste
green chilies	number	4
rice flour	cup	2
salt	to taste
small onion	number	1
Directions \| How to make Tandoolache Ghavan

1. Soak rice flour in water or buttermilk. The batter should be of spreadable consistency, but should not be too thick or too dilute. 2. Chop onion into thin vertical pieces. Chop green chilies. 3. Add onion pieces, chilies, cumin seeds and salt to the batter and mix. 4. Heat a griddle. 6. Once the griddle is hot enough, reduce the heat and grease it with 2 tsp oil. 7. Now quickly spread the batter over the griddle. Make it even and as thin as possible. 8. Once the bottom side is golden brown, flip and cook the top. 9. Remove and top with ghee. Serve hot with coconut chutney.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Tandoolache Ghavan

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