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Description : Tandoori Naan is cooked in tandoori a clay oven commonly used in India and other Asian countries

Recipe of Tandoori Naan
Ingredient Name	Unit	Quantity

butter	tbsp	3
cumin powder	tsp	1/2
dry yeast	grams	7
milk	cup	3/4
oil	tbsp	4
onion seeds	tsp	1/2
plain flour	cup	3
Salt	to taste
sugar	tsp	1/2
water	cup	1/2
Directions \| How to make Tandoori Naan

Take a mixing bowl put all the ingredients except the oil and mix well till it forms a smooth dough. Cover the mixing bowl with a wet cloth and leave it for 1 hour till the dough raises, now add the oil and knead well till all the oil is absorbed. Take some flour for rolling so that the dough won\'t stick to the surface. make 13 round portions with the dough and roll them with a rolling pin or you can pat them between both your hands. Light the grill and keep it hot, Now take heavy bottomed pan and fry the naans on one side, lift them and place them under the grill the un-fried side facing the heat (do not fry both sides on the pan). Grill the Naan till it is cooked and charred a bit and take it out and spread little butter over it. Repeat the procedure for all the naan. Serve with some curry or chicken malai

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