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Description : Tandoori Stuffed Aloo Paratha Recipe made easy, learn how to make Tandoori Stuffed Aloo Paratha Recipes at home.

Recipe of Tandoori Stuffed Aloo Paratha
Ingredient Name	Unit	Quantity

boiled Potatoes	number	2
Butter	to taste
Coriander leaves finely chopped	to taste
Ginger (very finely chopped or grated)small	piece
green Chillies (finely chopped)	number	1-2
Salt, Red Chilli powder and Graram masala	to taste
small finely chopped Onion	number	1
Directions \| How to make Tandoori Stuffed Aloo Paratha

Mash the potatoes. Add all the stuffing items to mashed potatoes and mix it properly. Make two medium size chapati, add the filling to the one chappati and cover it with the second one. Now roll it slightly. Put it in a pre-heated oven at 450 degree (broil). (Cover top tray with aluminium foil for easy baking) When top side is done change the side and keep a check (till properly baked) Spread butter over it. Serve hot with yogurt.

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