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Tangy Veggies and Pasta
Tangy Veggies And... Video Recipe
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Tangy Veggies and Pasta
4.0
Stars based on
130
Reviews
Author :
shalini...
Published On :
Oct 10, 2007
Preparation Time:
7 min
Recipe Type :
Soups/Salads
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Tomatoes
Description :
Tangy Veggies And Pasta Recipe made easy, learn how to make Tangy Veggies and Pasta Recipes at home.
Recipe of
Tangy Veggies and Pasta
Ingredient Name
Unit
Quantity
bottle of zesty italian dressing
number
1
broccoli
pounds
1/2
cumcumbers
number
2
onion/optional
number
1
pasta, preferably the colored spiral kind
pounds
tomatoes
number
3
Directions | How to make Tangy Veggies And Pasta
You may leave the broccoli raw, or you may steam or cook, but you must chill again before using chop broccoli into bite sizes cook pasta until tender, rinse off with cool water until pasta has a chill on it. Peel the skin off the cucumbers and chop into little chunks, chop the tomatoes into small chunks as well and drain the juice from the tomatoes before mixing, You may grate or chop up one medium onion real fine, after mixing everything together you may add the salad dressing, preferably add dressing to the proportions that you plan to eat right away
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Tangy Veggies And Pasta
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