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	4.0 Stars based on 45 Reviews
Author : asmdhar...	Published On : Jun 1, 2010
Preparation Time: 15min	Recipe Type : Others
Cooking Time : 15 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Teasle Gourd (Or Kakrol)-

Description : Teasle Gourd (Or Kakrol)- Pur (Fry) Recipe made easy, learn how to make Teasle Gourd (or Kakrol)- Pur (Fry) Recipes at home.

Recipe of Teasle Gourd (or Kakrol)- Pur (Fry)
Ingredient Name	Unit	Quantity

1.Few large sized Kakruls	number	4
2.One/two boiled Egg	number	2
3.White Mustard seed paste	grams	10
4.Rice powder	grams	20
5.Onion,salt,turmeric powder,green chili	tbsp	10
Directions \| How to make Teasle Gourd (Or Kakrol)- Pur (Fry)

RECIPE:- Kakrul Pur-Non Veg First make the surface of kakruls smooth by a knife(peeling method, not cutting method).Cut them into two pieces lengthwise. Boil in slight salty -water in medium heat till seeds become tender. Cool, remove the seeds using a spoon and peel the seeds. Discard the hard interior portion of the seeds, but use the outer portion in stuffing. Add finely chopped onions and green chilies with these peeled out seeds' outer portion, boiled egg/eggs, salt to taste, mustard seed paste, and turmeric powder. The stuffing is ready and put them inside the empty kakrul halves. Seal the open side with a paste of rice powder + pinch of turmeric powder + pinch of salt and water. Also put the paste on the skin side of kakruls gently. Fry the halves in little mustard/ vegetable oil on medium heat, starting with the open side first. Serve hot with Dal and Rice. (Note:- Omit onion and egg to make it pure veg item. Do not use ginger, it will make the stuffing bitter)
Recipe Tips	Serving Ideas
serve hot	with rice/chapati,dal

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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