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Description : Tempura Kakiage Recipe made easy, learn how to make Tempura Kakiage Recipes at home.

Recipe of Tempura Kakiage
Ingredient Name	Unit	Quantity

Cloves	to fry
carrot	number	1
onion	number	1
scallop	pounds	1/2
Tempura batter	to taste
Directions \| How to make Tempura Kakiage

Tear scallops into small strips. Thinly slice onion. Cut carrot into thin strips. Make tempura batter. Heat oil to 340 F degree in a deep pan. Mix the ingredients in the batter. Take a scoop of the ingredients in a large spoon and slip into the oil. Fry kakiage until brown.

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