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Description : My version of typical, famous thai chicken curry.

Recipe of Thai Chicken Curry
Ingredient Name	Unit	Quantity

carrot	piece	1
chicken stock cube	piece	Â½
chicken strips natural or tandoori marinated	grams	250
chili-spice mix	tsp	1
coconut milk	ml	165
curry	tsp	1
fish sauce	tbsp	1
fresh minced cilantro	leaf	25
ginger powder	tsp	1
green curry paste	tbsp	1
lime juice	tbsp	1
onion	large	1
pepper	tsp	Â½
red paprika	large	1
salt	tsp	Â½
single-clove garlic	piece	1
Directions \| How to make Thai Chicken Curry

cut carrot into thin sticks finely chop onion and garlic cut paprika into strips Add the chicken to a drop of oil, don't fry them completely. Add touch of salt and pepper. Move the chicken to the perimeter of the pan, and add in carrots, onion, garlic and paprika in the middle. Let vegetables sauté for a moment. Mix in the chicken with the vegetables and add in lime juice, fish sauce, curry paste, and the chicken stock. Mix thoroughly. Add in coconut milk little by little, to avoid the pan cooling down too much at once. Add in the chili-spice mix, curry, ginger and mix again thoroughly. Cover with a pan and let it simmer for a few minutes on low heat. Finally add some finely chopped cilantro if you like. Serve with Thai jasmin rice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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