Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Spicy tangy chicken with flavor of Kaffir Lime

Recipe of Thai chicken
Ingredient Name	Unit	Quantity

Black Pepper	tsp	1
Chicken thighs	grams	500
Chili Sauce	tbsp	1
Cilantro- roughly chopped	cup	1/4
Fish Sauce	tbsp	1
Garlic - minced	tbsp	1
Ginger - minced	tsp	2
Green Onion - chopped	tbsp	2
Kaffir lime leaves	leaf	10-15
Lemongrass (optional)	piece	2 large
Lime (optional)	0	1/2
Salt	pinch	1
Sugar	tsp	1
Turmeric	tsp	1
Directions \| How to make Thai Chicken

1. Cut up the chicken thighs into strips. Lightly salt and set aside. 2. In a saute pan or wok, add 1 tbsp of oil and quickly stir fry the lemongrass and kaffir lime leaves. Add the garlic and ginger and stir fry until fragrant. Add turmeric. 3. Add the chicken pieces and stir fry. Add fish sauce, black pepper, and chili sauce. 4. Add sugar and 3 tbsp of water and continue to cook until water evaporates. 5. When the meat is cooked and there is no more liquid, turn off the heat and add the cilantro and green onion and squeeze of half a lime.
Recipe Tips	Serving Ideas
If you have coconut milk add it to make a Thai "inspired" coconut curry.	Serve the stir fry in lettuce leaves.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Thai chicken

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.