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Thakali Thoku

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Thakali Thoku

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Thakali Thoku

	4.0 Stars based on 159 Reviews
Author : gaiathr...	Published On : Dec 18, 2009
Preparation Time: 10min	Recipe Type : Dipping/Pickles
Cooking Time : 45 min	Standing Time : 45
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : This is one of the most famous Brahmin side dish variety. This can be eaten with plain rice, curd rice, with dosa, idly, roti, puri etc...

Recipe of Thakali Thoku
Ingredient Name	Unit	Quantity

Chilli Powder, Tumeric Powder, Hing, Salt	to taste
Methi Powder	tsp	1
Mustard Seeds	tsp	1
Oil	tbsp	2
Red Tomatos	piece	10
Directions \| How to make Thakali Thoku

Cut tomatoes in pieces. In a think bottom kadai, add very little oil (just enough for mustard to sputter) add mustard and wait for it to suptter. Now add tomatoes and mix well with the mustard and the oil. Leave it mediium flame for nearly 15 mins. Occasionally stir it. See whether the tomato is nicely cooked and the quantity should have come down. Now add turmeric powder, red chilli powder and salt and stil it well. Leave it in low flame for another 20 to 30 mins. Now all the water should be evaporated and the color should turn darker. In a separate kadai or add the remaining oil and add hing and methi powder and let it cook well. Now add this oil to the tomato thoku. Serve hot with literally anything.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Thakali Thoku

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