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Thakkadi (Rice flour dumplings in Spicy mutton curry)

Thakkadi (Rice... Video Recipe

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Thakkadi (Rice flour dumplings in Spicy mutton curry)

	4.0 Stars based on 157 Reviews
Author : nasuha....	Published On : Jul 8, 2012
Preparation Time: 20min	Recipe Type : NonVeg-Main
Cooking Time : 60 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lamb

Description : This is a famous recipe among Sri Lankan muslims. The steamed rice flour dumplings marinated in Spicy mutton sauce tastes incredibly awesome!!!

Recipe of Thakkadi (Rice flour dumplings in Spicy mutton curry)
Ingredient Name	Unit	Quantity

Bay Leaf		1
Chillie Powder	tsp	2
Chopped Garlic	clove	4
Chopped Onions	cup	1
Chopped Tomatoes	cup	1/2
Cilantro (for garnishing)
Cinnamon	stick	1
Coriander Powder	tsp	2
Cumin Powder	tsp	2
Diced Green Chillies	clove	2
Dried Red Chillies (Broken)	clove	2
Fenugreek Seeds	tsp	1
Fresh Curry Leaves		10
GInger Garlic Paste	tsp	2
Green Cardamom		1
Mustard Seeds	tsp	1
Mutton (Preferebly the flesh with bones)	grams	500
Oil	tbsp	3 - 4
Roasted White Rice Flour	cup	2
Salt	to taste
Shredded / Scraped Coconut	cup	1
Tamarind	tsp	1
Thick coconut milk	cup	1
Turmeric Powder	tsp	1
Vinegar	pinch
Directions \| How to make Thakkadi (Rice Flour Dumplings In Spicy Mutton Curry)

For the Curry: Heat a heavy bottom pan. Add oil and once it is hot add mustard seeds. Let is splutter. Next add the fenugreek seeds and the dried red chillies. When they are slightly cooked add the chopped onions. While the onions are getting cooked add chopped garlic, diced green chillies, ginger garlic paste, chopped tomatoes, bay leaf, curry leaves, cinnamon and cardamom one by one and saute it. When you see the tomatoes cooked fine, add turmeric powder, chillie powder, coriander powder and cumin powder. Let all the spices cook well. At this point add 3-4 cups of water to this and stir well. Now add the cleaned mutton (or lamb) which are cut into quite big chunks, into this sauce. Next add the vinegar and tamarind. Allow it to cook for about 45 minutes. For the rice dumplings: While the mutton is getting cooked, prepare the rice dumplings. Mix the rice flour and shredded coconut together. Add salt to taste. To this mixture add lukewarm water little by little and knead till you get a soft dough. Let it rest for 5 minutes. Next make them into balls (approximately like golf balls) and shape each ball as the shape of medu vada (Urad dhal Vada) or you can shape it as the way you like. Steam them for about 5-7 minutes. Check the Mutton curry. Add salt to taste. When the sauce has become half the amount and the mutton has become tender, add the coconut milk and let it come to a boil. Now the perfect time to add the rice flour dumplings into it. Add the dumplings and stir very gently with the help of a wooden spoon. Allow to simmer for about 10-15 minutes. Finally turn off the heat and serve it hot. You may garnish this with cilantro.
Recipe Tips	Serving Ideas
For a richer taste of dumplings : Add the sauce of the spicy mutton curry instead of lukewarm water, to knead the dough.	Best served with Coconut chutney or Mango pickle.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Thakkadi (Rice Flour Dumplings In Spicy Mutton Curry)

About Thakkadi (Rice flour dumplings in Spicy mutton curry)

This is a great recipe for Non-veg lovers. Believe me, you will never want to miss it, merely if you happened to feel the tantalizing smell of this dish. I don't know how it got the name "Thakkadi". It is not a Tamil term. Moreover I do not know the meaning of it lol.

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