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Description : This a wonderful and healthy breakfast. Enjoy!

Recipe of Thalipeeth-Mixed flour Thepalas
Ingredient Name	Unit	Quantity

Ajwain	tsp	1
bajra flour	cup	1
Besan(Gram flour)	cup	one-fourth
Chopped Coriander	bunch	1
Chopped Onion	small	1
Coriander powder	tbsp	2
Jowar flour	cup	2
oil	to fry
Pepper Powder	tsp	1
Red chilli Powder	tbsp	1
Rice flour	cup	4
salt	to taste
Turmeric Powder	tsp	1
wheat flour	cup	half
Directions \| How to make Thalipeeth-Mixed Flour Thepalas

Mix all the flours together. In another bowl add salt,pepper,turmeric,red chilli powder,coriander powder,ajwain,chopped onions,chopped coriander and little oil. Mix all the ingredents properly with hands. Now add the mixed flour and knead it into soft dough by adding little water. Make round balls out of dough and roll them into small chapatis. Please note that dough will be little sticky hence it is require to roll the balls onto a plastic sheet by applying some water on the sheet and pressing the round balls by hands to make it into a chapati. Heat some oil in a pan and fry the chapatis till done. This can be served hot with curd or pickle.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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