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Thanjavur chicken fry

Thanjavur Chicken... Video Recipe

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Thanjavur chicken fry

	4.0 Stars based on 426 Reviews
Author : sesharm...	Published On : Feb 25, 2009
Preparation Time: 5min	Recipe Type : NonVeg-Main
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Onions

Description : This dish is very popular in Thanjavur .kids and people love this fry .you can use this as an side dish with sambar rice it is delicious.

Recipe of Thanjavur chicken fry
Ingredient Name	Unit	Quantity

chicken with bones	bag	500gm
chilli powder	0	2-3tsp
corriander powder	0	2 tbs
curry leaves	0	2 springs
fennel seed	0	ouater tsp
garlic	clove	6-7 piece
ginger	big	1inch piece
grated cocunut	0	4tbs
medium size onion	big	2 no
medium size tomato	big	1 no
oil	0	3-5 tbs
peper corns	0	ouater tsp
poppy seeds	0	half tsp
salt to taste	0
Directions \| How to make Thanjavur Chicken Fry

1.clean the chicken and keep aside. 2.in a pan pour one tps of oil and fry fennel seeds,poppy seedspeper corns,ginger and garlic pieces 3.grind the above mixture with grated cocunut. 4.in a pan fry the chopped onions,then tomatoand curry leaves. 5.add chilli and corriander powder to the mixture.finally add salt. 6.add chicken to the mixture and fry it for 3-5 minutes. 7.finally add the grinded masalas and add little water to the chicken 8.keep in the low flame for10 minutes.you will get a wonderfull chicken fry.
Recipe Tips	Serving Ideas
fresh chicken adds more taste to the chicken fry.	u can servi it with rice as side dish.

Video to be uploaded very soon...

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Thanjavur Chicken Fry

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