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Thattai

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Thattai

Thattai

	4.0 Stars based on 435 Reviews
Author : neuroem...	Published On : Jul 25, 2010
Preparation Time: 30min	Recipe Type : Others
Cooking Time : 30 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Thattai Recipe made easy, learn how to make Thattai Recipes at home.

Recipe of Thattai
Ingredient Name	Unit	Quantity

Asafoetida/ hing powder	tbsp	1/4
channa dal	tbsp	2
chillie powder	tbsp	1
curry leaves	springs	2
ghee or butter	tbsp	2
oil	to fry
Rice Flour	cup	4
Salt	to taste
urid dal	cup	1
Directions \| How to make Thattai

Soak channa dal in water for 20 minutes. Fry urid dal in pan without oil for 3 or 4 minutes, allow it to get cool and then make it as a fine powder. Fry the rice flour without oil for 3 or 4 minutes and allow it to get cool. Add salt, hing powder, ghee or butter, chillie powder, chopped curry leaves and soaked channa dal to urid flour and rice flour and mix it nicely. Add water little by little and mix the above ingredients into a thick dough. Make small balls of uniform size (small lemon size) out of that dough. Take a plastic paper or plantain leaf and spread few drops of oil on it and keep the ball on it and press it uniformly with hand to a diameter of roughly 4 to 5 centimetres (depending on the size of the balls.) Then repeat the process of pressing for each and every ball and fry them deep in oil in a low or medium flame nicely. Drain the oil after frying and allow it to get cool before serving.
Recipe Tips	Serving Ideas
Always fry in low flame so that food will not get burnt. Ghee or butter is added to the flour to give more crispy taste.	Best to serve this item along with some sweets as evening snacks.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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