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Description : Theeyal Recipe Recipe made easy, learn how to make Theeyal recipe Recipes at home.

Recipe of Theeyal recipe
Ingredient Name	Unit	Quantity

Asafoetida	pinch	1
Baby onions	cup	1
Black peppercorns	number	7-8
Coriander seeds	tbsp	1
Cumin seeds	tsp	1/4
Curry leaves	number	5-6
Grated coconut	cup	1/2
Mustard seeds	tsp	1/2
Oil	tbsp	3
Red chillies	number	7
Salt	to taste
Sugar	tsp	1/2
Tamarind paste	tbsp	2
Turmeric powder	tsp	1/4
Directions \| How to make Theeyal Recipe

Heat 1 tbsp. oil in a small pan and saute coconut till it is light brown. Add 5 red chillies, coriander seeds, cumin seeds, peppercorns and fry till it emits an aroma. Add the turmeric powder. Stir-fry for 2-3 seconds. Keep aside to cool. Grind into a coarse powder. Heat 2 tbsp. oil and add the mustard seeds, curry leaves and remaining red chillies. When the seeds start spluttering, add asafoetida and onions. Saute for 5 minutes on a medium flame. Add the ground masala powder and cook for a few seconds. Add water, tamarind extract, salt and sugar and bring to a boil. Simmer for 5-7 minutes. Serve hot with steamed rice.

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