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Wash amaranth leaves keep it a side. Take a pan add oil red chilly dry,murstard,fenugreek,jeera seeds, now add garlic, turmuric, onions, hing, salt, add the amaranth leaves ,curry leaves cook till the leaves are cooking 90%. Now add tamarind juice, jaggary cook for 5min then add Roasted peanuts powder mix well cook for 2-3min and serve with roti or rice.
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