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Description : Tikka Kababs Recipe made easy, learn how to make Tikka Kababs Recipes at home.

Recipe of Tikka Kababs
Ingredient Name	Unit	Quantity

boneless meat (preferably from butter fried leg of lamb, cut into 2"	lbs	2
chopped fresh ginger	tbsp	1
garam masala	tbsp	2
garlic flakes	number	5
ground cayenne pepper	tsp	1
lemon juice	tbsp	2
onion, chopped	small	1
salt	to taste
sour cream	tbsp	4
Directions \| How to make Tikka Kababs

Puree all the ingredients, except the lamb, together in a blender. Pierce the cubes of lamb with a thick skewer or sharp knife, so that a visible hole is made in the meat. The idea is to allow the meat to marinate properly, which is the entire secret of the recipe. Place the above puree in the hole of the meat and marinate overnight in the refrigerator. When you are ready to cook, place the kababs in a broiler pan to drain off excess juices. Heat the oven to a full broil for 15 minutes and place the kababs in the oven. Broil for about 15 minutes and remove from the oven. Turn the pieces over and broil for another 15 moinutes. Sprinkle some fresh coriander leaves and serve hot.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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