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	4.0 Stars based on 150 Reviews
Author : hasini9...	Published On : Aug 16, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Fatless Stewing Steak

Description : Tikya Kebab Recipe made easy, learn how to make Tikya Kebab Recipes at home.

Recipe of Tikya Kebab
Ingredient Name	Unit	Quantity

bay leaf	leaf	1
black pepper	tsp	1/4
breadcrumbs	to taste
brown cardamom	number	1
channa dhal	grams	25
egg yolk	number	1
fatless stewing steak	grams	225
fresh coriander or parsley	cup	1/2
fresh ginger, chopped	number	1
garam masala	tsp	1/2
garlic	clove	1
ghee or oil	to fry
onion, chopped	large	1/2
paprika	tsp	1/2
salt	to taste
Directions \| How to make Tikya Kebab

1.Soak the dhal overnight, then boil in twice its volume of water. Strain off any excess water. 2.Put the meat, onion, ginger, garlic and spices through a mincer. Mix well and add salt to taste. 3.Add the dhal to the mixture, and fry in a little ghee for 20 minutes. Add a little water if it dries up too much. Leave aside for about 3 hours or overnight to thicken and dry. 4.The next day, or when ready, add the egg yolk, and, if it doesn't hold together, add gram flour to thicken or water to thin. Add fresh coriander or parsley. 5.For Seekh Kebabs roll mixture in breadcrumbs to sausage shapes. Skewer them and cook over charcoal (best), under the grill, or fry in a frying pan. 6.For Shami Kebabs, roll into balls, coat in breadcrumbs and deep-fry.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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