|
1. Boil the rice. 2. Heat fat and fry the cashewnuts to a golden brown.remove and D fry curry leaves. remove. rain. 3. In the same fat, fry claned gingelly seeds, red chillies asafoetida and split black gram. 4. Remove and grind to a powder. 5. mix the powdred masala, fried cashewnuts, salt, limejuice and chopped curry leaves with rice.
|
Print
MyRecipe
Post Recipe
E-Mail
