Easy Indian Recipes

Tilgul

Quick Indian Recipes

VELLA (JAGGERY) DOSAI

TILGUL

KIRI PANI

PAANAGAM

Tilgul

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Tilgul

	4.0 Stars based on 21 Reviews
Author : asini85...	Published On : Aug 24, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Jaggery

Description : Tilgul Recipe made easy, learn how to make Tilgul Recipes at home.

Recipe of Tilgul
Ingredient Name	Unit	Quantity

cardamoms or rose essence	to taste
dry shredded coconut	cup	1/4
jaggery	grams	250
peanuts or chana dalia	cup	1/4
white sesame seeds	grams	500
Directions \| How to make Tilgul

1. Roast sesame seeds over medium heat. When they turn slight golden, remove. Roast shredded coconut till light brown. Roast peanuts. 2. Remove the skins of peanuts and crush them into small pieces. Or use chana dalia instead of peanuts. 3. In a clean heavy-bottomed, nonstick pan, heat jaggery over medium heat. Add 1 teaspoon ghee into it. After some time, it starts bubbling up and changes to light red. Pour sesame seeds, coconut, peanuts and cardamom powder immediately and mix well. This mixture is little sticky and thick. 4. Rub some ghee to the palm of your hands. When the mixture is still hot, take some in your palm. Roll into 1 inch diameter ball. If the mixture gets cold, heat again to make the rolling easier. Make all the ladoos and let them cool. They turn hard and crisp once cool. Store in an airtight container.
Recipe Tips
Increase the amount of jaggery if it is less sweet

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Tilgul, Till Ladoo, Tilgu Recipe, Sesame Seeds Ladoo, Nuvalu Ladoo

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Submitted Date:	Feb 3, 2010
Submitted By:	nirmala r bolar
Comments:	I want to know the receipe for tilgul, this is not til ladoo, thisis made of sugar and til, it...