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	4.0 Stars based on 394 Reviews
Author : deepasp...	Published On : Jun 4, 2008
Preparation Time: 20min	Recipe Type : Veg-Main
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Tindora Dondakai

Description : Tindora Curry Recipe made easy, learn how to make Tindora Curry Recipes at home.

Recipe of Tindora Curry
Ingredient Name	Unit	Quantity

Cumin Seeds	tsp	1/4
Garam Masala	tsp	1
Mustard Seeds	tsp	1/4
Oil	tbsp	2
Onion Long cut	number	3 medium
Red Chilli Powder	tsp	2
Salt to taste	to taste	according
Tindora	grams	250 gms
Tomato Finely Chopped	number	2 medium
Directions \| How to make Tindora Curry

1) Heat oil in a kadai and add cumin and mustard.Allow it to crackle 2) Then add onions and fry till it truns pink .3) Add the finelly chopped Tomatoes, Chili powder,Garam masala, Salt and fry for a while. 4) Add the long cut kovaka, and cook by covering the kadai. 5) When half cooked, remove the lid and cook till the kovakai is completly cooked.
	Serving Ideas
	Serve hot with rice,chapati

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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