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Tindora and channa masala

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Tindora and channa masala

	4.0 Stars based on 477 Reviews
Author : Admin	Published On : Feb 7, 2008
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tindora Dondakai

Description : combination of tindora and channadal with spices recipe thanks to Swati Kapse

Recipe of Tindora and channa masala
Ingredient Name	Unit	Quantity

channadal	cup	1/2
chilli pdr	tsp	1/4
chopped onion	number	1
coriander leaves	springs	1
coriander pdr	tsp	1
crushed garlic	clove	3
cumin seeds	tsp	1/4
curry leaves	springs	1
garam masala pdr	pinch	1
hing	pinch	1
mustard seeds	tsp	1/4
oil	tbsp	1
red chilli whole	ml	2
salt	to taste	1
tindora	lbs	1
tomatoes	small	2
turmeric	pinch	1
Directions \| How to make Tindora And Channa Masala

DIRECTIONS:- First take the chana dal and boil it with enough water.the chana dal should be cooked but not mashy. Put the oil in the pan and once heated add whole red chillies and mustard seeds.when the seeds crackle add cumin seeds.then add the crushed garlic and saute for few seconds,then add the onions and little salt. when the onions are slightly cooked add the hing and turmeric.add the curry leaves. Then add the tomatoes,red chillie powder,coriander powder mix it and add the tindoras to it.add some water and salt to it. Cover the pan and let it cook till the tomatoes and tindoras are cookes for @ 15 mins. When cooked add the cooked chana dal with its water.add pinch of fennel powder and the garam masala.add the butter and let it cook for another 10 to 15 mins till everything is cooked and mixed well. the dal should not be too thin or too thick but of saucy consistency. When cooked check seasonings and garnish it with coriander.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Tindora And Channa Masala, Dondakai Pappu Koora, Tindora Dal Recipe Video

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Submitted Date:	Feb 15, 2008
Submitted By:	Angela
Comments:	Hi Chef, i must compliment you for your excellent presentation style..Your videos are not only...


Submitted Date:	Aug 4, 2008
Submitted By:	Lydia
Comments:	My grandmother and mother make this regularly. Except they dont use garam masala nad has been one...