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Tindora rice

Tindora Rice Video Recipe

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Tindora rice

	4.0 Stars based on 410 Reviews
Author : mythily...	Published On : May 17, 2010
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tindora Dondakai

Description : Tindora Rice Recipe made easy, learn how to make Tindora rice Recipes at home.

Recipe of Tindora rice
Ingredient Name	Unit	Quantity

cinnamon sticks	number	2
corriander leaves	0
curry leaves	number	2
garam masala (optional)	tbsp	1/2 - 1
Ginger Garlic paste	tbsp	1
green chilles	number	2
jeera	tbsp	1
oil	0
Onions	small	2
pulao masala	tbsp	1-2
Rice	cup	2
salt	0
Tindora	number	20
Directions \| How to make Tindora Rice

Chop the tindora as you do for Masala curry. (Cut one side without splitting into two, and do the same on the revese side. When you are done, it will be like 4 pieces intact). Take Oil in a kadai and let it heat. Add curry leaves, Jeera, Cinnamon Sticks, Ginger Garlic paste to the oil and fry for one minute. Add onions to the above and fry for 3 minutes or until they become translucent. Add Tindora, Cover it and cook for about 5 minutes or till they become tender. Add the masalas and salt at this point. Add Rice and fry for a minute or two. . At this point, transfer the contents to the pressure cooker/ rice cooker. Add water according to the rice quantity. (Generally if Basmati: 2and1/2 cups) Just before rice is done, add the coconut and coriander to the rice and mix it once. Take it in a vessel and serve hot with Raita.
	Serving Ideas
	To Decorate: Coconut powder Coriander leaves chopped

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Tindora Rice

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Submitted Date:	Jul 5, 2010
Submitted By:	Archana
Comments:	This recipe is a true delight ! When I made it I added about 3 table spoons of coconut milk to...

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