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Toasted Ravioli

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Toasted Ravioli

Toasted Ravioli

	4.0 Stars based on 465 Reviews
Author : srinidh...	Published On : Sep 4, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Egg

Description : Toasted Ravioli Recipe made easy, learn how to make Toasted Ravioli Recipes at home.

Recipe of Toasted Ravioli
Ingredient Name	Unit	Quantity

crushed tomatoes	oz	1 14
eggs	number	2
garlic, finely chopped	clove	3
Italian bread crumbs	cup	1 1/2
Parmigiano-Reggiano
ravioli,	large	12
roasted red peppers	number	2
Salt and pepper	to taste
virgin olive oil	tsp	5
Directions \| How to make Toasted Ravioli

Beat eggs with a splash of milk seasoned with salt and pepper in a shallow dish. Combine bread crumbs with cheese and parsley in a second dish. Coat the ravioli in egg, then bread crumbs. Heat 3 tablespoons extra-virgin olive oil over medium heat in a skillet and toast the ravioli until deep golden brown, 3 to 4 minutes on each side. In a small sauce pot heat the remaining extra-virgin olive oil, garlic and red pepper flakes over medium-low heat. Grind the roasted peppers in the food processor and add to garlic after it has sauteed for a couple of minutes. Stir in tomatoes and season the sauce with salt and pepper. When ready to serve, transfer sauce to a small bowl. Surround the sauce with toasted ravioli for dipping and serve.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Toasted Ravioli, Toasted Ravioli Recipe, Breaded Toasted Ravioli Recipes, Bread Bhajji, Bread Pakors

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