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Tofu Parmigiana

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Tofu Parmigiana

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Tofu Parmigiana

	4.0 Stars based on 497 Reviews
Author : kirthan...	Published On : Jul 25, 2008
Preparation Time: 20min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Tofu

Description : Many people have heard of eggplant parmigiana, chicken parmigiana, or even veal parmigiana. This is a new twist on an old vegetarian standby

Recipe of Tofu Parmigiana
Ingredient Name	Unit	Quantity

1 egg beaten (optional)	piece	1
Extra Firm Tofu (1 package)	ounces	12
Italian Seasoning	tsp	1
Marinara Sauce	ounces	4
Mozzerella Cheese (shredded)	cup	1
Paper Towels	slice	6
Parmesan Cheese (grated)	tbsp	3
Seasoned Breadcrumbs	cup	1/2
Directions \| How to make Tofu Parmigiana

1) Preheat oven to 375 degrees Farenheit 2) Slice the Tofu into 1/4 inch thick slices. The block should give 6 slices. 3) Squeeze each slice of tofu out in a paper towel to remove as much water as you can without compromising the integrity of the tofu. 4)Thoroughly combine the bread crumbs, grated parmesan cheese, and italian seasoning. 5) For better adherence of the crumb topping, dip the tofu into the beaten egg. This step can be omitted if you do not eat eggs, however, the crumbs will not stick as well. 6) Then dip the tofu in the crumb mixture until fully coated. Place on a baking sheet 7)Bake for 10 minutes at 375 degrees. Flip them over and bake for 10-15 minutes more, to desired crispiness. 8) Top with Marinara Sauce and Mozzerella cheese. Place back in the oven for 1-2 minutes to allow the cheese to melt on top.
Recipe Tips	Serving Ideas
You can flavor the breadcrumbs and egg as you like. Sometimes I like to add some hot sauce in the egg and red chili flakes to the breadcrumbs to spice it up.	This recipe goes great with a pasta dinner or can be served on a roll or baguette, just like an authentic Eggplant Parmesan Hero from your local pizzeria

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Tofu Parmigiana

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