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Description : Tomato Chicken Tarkari Recipe made easy, learn how to make Tomato Chicken Tarkari Recipes at home.

Recipe of Tomato Chicken Tarkari
Ingredient Name	Unit	Quantity

bay leaves	leaf	2
chicken stock	cup	2
chicken, black and white, skinned, boned, and cut into 1.5-in. cubes	lbs	2
chopped cilantro for garnish	tbsp	2
coriander powder	tbsp	1
cumin powder	tbsp	1
cumin seeds	tsp	1
dried red chilies	number	3
fenugreek	tsp	1
fresh ground pepper	tsp	1
fresh red chilies, minced	number	5
garlic, minced	tbsp	1
ginger, minced	tbsp	1
musturd oil	tbsp	4
musturd seeds	tsp	1
onion, chopped	cup	3
Salt	to taste
tomatoes, chopped	cup	2
turmeric	tsp	1
Directions \| How to make Tomato Chicken Tarkari

In large bowl, combine chicken pieces, pepper, turmeric, and salt; toss well. In a non-stick sauce pan, heat oil. To the hot oil, add fenugreek seeds and fry until they turn dark. Add cumin seeds, musturd seeds, dried red chilies and bay leaves; fry for 15 sec. Add chopped onions, and fry until brown. Put garlic and ginger into the onion mixture; fry for 30 sec. To this mixture, add cumin, coriander, minced chili. Mix it well for a minute or so on low heat. Increase the heat to medium, and transfer chicken pieces into the spice mixture; stir well to brown. Add tomatoes, chicken stock to the browned chicken. Lower the heat to low and let simmer until chicken pieces are tender, and the sauce has thickened up to a desired consistency, about 35-45 min. When cooked, turn off the heat and add chopped cilantro to garnish. Serve hot with rice, and or roti.

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