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PANEER IN SPICY TOMATO SAUCE

Tomato Chutney Pachadi

Tomato Chutney... Video Recipe

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Tomato Chutney Pachadi

	4.0 Stars based on 353 Reviews
Author : mythri....	Published On : Sep 17, 2008
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : The easiest tomato chutney / pachadi which does not even need you to use a knife. Goes equally well with hot rice w/ghee, dosa, roti, paratha..

Recipe of Tomato Chutney Pachadi
Ingredient Name	Unit	Quantity

Canned plain diced tomato	can	1
haldi	pinch	1
hing	pinch	3
Rai Jeera	tsp	1
red chilli powder	tbsp	3
roasted fenugreek powder (methi powder)	tsp	1
salt	tbsp	1
Directions \| How to make Tomato Chutney Pachadi

Pulse the canned dice tomatoes in a blender. Don't puree it, just break it down. Heat good amount of oil in a deep sided pan; when hot add rai, jeera and hing; when they start to splutter add the tomato. Keep the lid of the pan handy as the tomato will splatter madly when you put it in the hot oil. Just cover the pan immediately after ading the tomatoes just until it calms down :) Just let it cook away without lid for about 15 minutes on medium heat. You will notice that the water evaporates and it starts to get slightly thicker. Keep stirring it now and then. Now add haldi, namak, mirchi, and very importantly fenugreek powder. Mix well. cook on a slow flame until oil floats on top and color is bright red. You will love it!!
	Serving Ideas
	Roti, Rice, Paratha. Dosa

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Tomato Chutney Pachadi

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