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Tomato Chutney

Tomato Chutney Video Recipe

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Tomato Chutney

	3.0 Stars based on 93 Reviews
Author : mahima....	Published On : Nov 12, 2011
Preparation Time: 7min	Recipe Type : Others
Cooking Time : 7 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : Tomato Chutney Recipe made easy, learn how to make Tomato Chutney Recipes at home.

Recipe of Tomato Chutney
Ingredient Name	Unit	Quantity

hing or asafoetide	tsp	1/4
imli or tamarind	piece	11/2
methi pwd	tsp	1/4
oil	cup	1/2
red chilli pwd	tbsp	11/4
salt to taste
Tomatoes finely chopped	cup	2
Directions \| How to make Tomato Chutney

1. Chop the tomatoes finely in pieces. 2. Add about 2-3tbsp oil in a pan & put it on flame....when the oil is slightly warm add tomatoes and tamarind piece to it. Cover and cook until tomatoes are tender. 3. Do not add water. Mix it in between to avoid uneven cooking of tomatoes 4. When the tomatoes are tender add the red chilli pwd, methi pwd and salt to it. Mix it well. leave it on flame for another 10secs and remove from flame. 5. Transfer the contents into a moisture free container. 6. Now heat the remaining oil and add asafoetide to the oil when warm...when the oil is hot enough for a tadka pour it over the chutney. 7. Tomato chutney is ready to be served. Serve with plain rice...

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Tomato Chutney

About Tomato Chutney

This recipe is quick n easy to make as tomatoes cook faster.Its different from the routine chutneys and has the tingy taste of hing and methi pwd. Methi is bitter to taste and lot of us avoid it..but it is very good for health..esplly our digestive system. So this way you wont taste the exact methi taste but sure enough you will reaping its goodness..So make sure u enjoy eating it... I tried it at home after i learnt it from a distant cousin of mine...but its really yummy....i make this when i want a change in my menu...

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