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Tomato Garlic Soup with Tortellini

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Tomato Garlic Soup with Tortellini

	4.0 Stars based on 49 Reviews
Author : shalini...	Published On : Oct 10, 2007
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Garlic

Description : Tomato Garlic Soup With Tortellini Recipe made easy, learn how to make Tomato Garlic Soup with Tortellini Recipes at home.

Recipe of Tomato Garlic Soup with Tortellini
Ingredient Name	Unit	Quantity

vegetable stock,	cup	8
fresh sage	springs	1
fresh thyme	springs	1
minced garlic	tsp	3
olive oil	tsp	2
paprika	tsp	1/2
salt and pepper	to taste
simple garlic broth	cup	6
water	cup	8
Directions \| How to make Tomato Garlic Soup With Tortellini

Saute garlic in olive oil and add boiling stock. Stir in the paprika. Tie the sprigs together to form a bouquet. Simmer for up to 30 minutes for the most intense flavor. Remove the bouquet and add salt and pepper to taste.) 2 cups undrained canned tomatoes or 4 medium fresh tomatoes 9 ounces fresh or frozen tortellini (filled with chopped greens such as endive, chard, escarole, spinich, kale or watercress - simmer 2 to 3 minutes until wilted) In a saucepan bring the garlic broth to a simmer. While the broth heats, chop the tomatoes. Add the tomatoes to the broth, return it to a boil and simmer for 10 to 15 minutes. ** I always add more tomatoes (I\'ve used 10 or more before) and I cook it all day. The receipe says to cook the tortilini seperately, but I find that it cooks just fine in the soup and they get the flavor of the tomatoes all the way through.

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Tomato Garlic Soup With Tortellini

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